SMOKED SALMON, CREAM CHEESE & LEMON SORREL BAGEL

You Will Need

  • 1 plain or seeded bagel
  • 40g cream cheese
  • 50g smoked salmon
  • 1 tsp fresh lemon juice
  • ¼ tsp lemon zest
  • ¼ tsp lime zest
  • 1 punnet of lemon sorrel
  • Freshly ground black pepper

Introduction

This fresh and zesty bagel recipe is a perfect balance of creamy, smoky, and citrusy flavours. Featuring rich smoked salmon, a citrus-infused cream cheese and vibrant lemon sorrel, it’s a simple yet elegant dish that’s ideal for brunch, lunch or a light bite.

Method

  1. Toast the bagel to your preferred level of crispness, then allow to cool slightly.
  2. In a small bowl, mix the cream cheese with the lemon juice, lemon zest, and lime zest until smooth and well combined.
  3. Spread the citrus cream cheese evenly on both halves of the bagel.
  4. Layer the smoked salmon over the bottom half, folding gently to create texture
  5. Top with lemon sorrel leaves, distributing them evenly across the salmon.
  6. Add a crack of black pepper if desired, then place the top half of the bagel on to complete the sandwich.
  7. Serve and enjoy!

Prep Time: 10 minutes

Difficulty: Easy

Serves: 1 people

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