Salad Cress
our salad cress
We’ve been growing salad cress since 1969, combining decades of specialist expertise with modern production to deliver a premium product that foodservice customers can rely on. Grown on a fully biodegradable wood pulp base, our salad cress offers a fresh, peppery flavour and satisfying crunch. It’s a 70/30 blend of rape seed and cress seed, ideal for adding texture and taste to a wide range of salads and sandwiches.
Available in a range of formats to suit your needs, including small and large punnets or cut options in 30g, 100g, or 500g bags, our cress is grown to meet professional standards.
Does salad cress contain mustard?
No, our salad cress does not contain mustard. It’s a 70% rape seed and 30% cress seed blend, grown on a fully biodegradable wood pulp base.
Quality Growing & Packing
From precise sowing schedules to high-speed packing, every part of our process is engineered for quality and efficiency.
The product begins its journey in our carefully controlled germination rooms before being transferred to fully computerised glasshouses, where we can fine-tune temperature, light and humidity to maximise plant health and consistency.
Once harvested, produce moves swiftly to our packing lines, which can handle up to 250 punnets of salad cress per minute.
Our fridge buffer system also ensures consistent availability, even during peak periods. And because our site operates seven days a week, you can count on a steady supply, no matter the season.
We also offer flexible ordering, collection or delivery. As well as a range of pea shoots and microgreens tailored to foodservice customers.
