Cressto

You Will Need

  • 3 punnets of salad cress
  • 25g parmesan, finely grated
  • 1 – 2 garlic cloves, peeled and chopped
  • 3 – 4 tbsp extra virgin olive oil
  • Freshly ground black pepper and a pinch of salt

Introduction

  • 3 punnets of salad cress
  • 25g parmesan, finely grated
  • 1 – 2 garlic cloves, peeled and chopped
  • 3 – 4 tbsp extra virgin olive oil
  • Freshly ground black pepper and a pinch of salt

Method

Place the snipped salad cress, chopped garlic, parmesan and olive oil into a blender or food processor and whiz for 20 seconds, scape down and whiz again until fully blended, season.

Cressto will keep for 4 – 5 days in a sealed jar stored in the fridge, why not make up double quantity and serve stirred through pasta, rice, gnocchi, new potatoes or as a topping for chicken or fish.

Prep Time: 2 minutes

Difficulty: Easy

Serves: 2 people

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